Amrapali
Amrapali
Amrapali is a vibrant ruby-red mango with rich, honeyed sweetness and a floral aroma, a beloved summer variety grown with care at Keshavam Farms in Maharashtra.
About This Fruit
Variety Information
Amrapali is a vibrant ruby-red mango with rich, honeyed sweetness and a floral aroma, a beloved summer variety grown with care at Keshavam Farms.
Harvest Season
Amrapali: June to July (Peak: June)
Harvested at optimal maturity for rich colour and balanced sweetness.
Farm Origin
Grown at Keshavam Farms, a family-owned orchard in Maharashtra, India. Our farm follows 100% natural farming practices with no chemical pesticides or artificial ripening agents. Every fruit is tree-ripened and handpicked.
Storage & Ripening Tips
Unripe mangoes: Keep at room temperature in a paper bag or wrapped in newspaper. They will ripen in 2-4 days.
Ripe mangoes: Store in the refrigerator for up to 5 days. Bring to room temperature before eating for the best flavour.
Tip: A ripe mango will have a sweet aroma at the stem end and yield slightly to gentle pressure.