Amrapali
Amrapali
Meet the powerhouse of sweetness. Amrapali Mangoes. A premium hybrid of Dasheri mango and Neelum mango, this variety is loved for its intensely rich taste, vibrant color, and pulp-packed goodness.
About This Fruit
Variety Information
Each mango variety we grow has been carefully selected for its superior taste, texture, and aroma. Our Alphonso mangoes are GI-tagged, guaranteeing their authentic origin from the Konkan region of Maharashtra.
Harvest Season
Alphonso: March to May (Peak: April)
Langda: June to July
Sadabahar: August to October
All our mangoes are harvested at the optimal stage of maturity to ensure the best eating experience.
Farm Origin
Grown at Keshavam Farms, a family-owned orchard in Maharashtra, India. Our farm follows 100% natural farming practices with no chemical pesticides or artificial ripening agents. Every mango is tree-ripened and handpicked.
Storage & Ripening Tips
Unripe mangoes: Keep at room temperature in a paper bag or wrapped in newspaper. They will ripen in 2-4 days.
Ripe mangoes: Store in the refrigerator for up to 5 days. Bring to room temperature before eating for the best flavour.
Tip: A ripe mango will have a sweet aroma at the stem end and yield slightly to gentle pressure.