Badamkeshar
Badamkeshar
Discover the unique charm of Badam Keshar Mangoes, a delightful variety that combines the almond-like elegance of “Badam” with the rich saffron sweetness of “Keshar.” Grown in the sun-kissed orchards of Gujarat, these mangoes bring a premium taste experience to your table.
About This Fruit
Variety Information
Badamkeshar is carefully grown at Keshavam Farms in Maharashtra, selected for superior taste, texture, and freshness.
Harvest Season
Badamkeshar: Harvested when in season at Keshavam Farms, picked at optimal maturity for freshness and flavour.
Farm Origin
Grown at Keshavam Farms, a family-owned orchard in Maharashtra, India. Our farm follows 100% natural farming practices with no chemical pesticides or artificial ripening agents. Every fruit is tree-ripened and handpicked.
Storage & Ripening Tips
Unripe mangoes: Keep at room temperature in a paper bag or wrapped in newspaper. They will ripen in 2-4 days.
Ripe mangoes: Store in the refrigerator for up to 5 days. Bring to room temperature before eating for the best flavour.
Tip: A ripe mango will have a sweet aroma at the stem end and yield slightly to gentle pressure.