Kesar
Kesar
Known as the Queen of Mangoes, Kesar is prized for its rich saffron-coloured pulp, delightful aroma, and perfectly balanced sweetness, and is handpicked from our Maharashtra orchard at Keshavam Farms.
About This Fruit
Variety Information
Kesar is known as the Queen of Mangoes, prized for its rich saffron-coloured pulp, delightful aroma, and perfectly balanced sweetness from Keshavam Farms in Maharashtra.
Harvest Season
Kesar: April to May (Peak: late April)
Harvested at peak ripeness from our Maharashtra orchard for the best eating experience.
Farm Origin
Grown at Keshavam Farms, a family-owned orchard in Maharashtra, India. Our farm follows 100% natural farming practices with no chemical pesticides or artificial ripening agents. Every fruit is tree-ripened and handpicked.
Storage & Ripening Tips
Unripe mangoes: Keep at room temperature in a paper bag or wrapped in newspaper. They will ripen in 2-4 days.
Ripe mangoes: Store in the refrigerator for up to 5 days. Bring to room temperature before eating for the best flavour.
Tip: A ripe mango will have a sweet aroma at the stem end and yield slightly to gentle pressure.