Keshar
Keshar
Bring home the irresistible sweetness of Keshar Mangoes, lovingly grown in the fertile lands of Gujarat. Known as the Queen of Mangoes, Keshar is prized for its rich saffron-colored pulp, delightful aroma, and perfectly balanced sweetness.
About This Fruit
Variety Information
Each mango variety we grow has been carefully selected for its superior taste, texture, and aroma. Our Alphonso mangoes are GI-tagged, guaranteeing their authentic origin from the Konkan region of Maharashtra.
Harvest Season
Alphonso: March to May (Peak: April)
Langda: June to July
Sadabahar: August to October
All our mangoes are harvested at the optimal stage of maturity to ensure the best eating experience.
Farm Origin
Grown at Keshavam Farms, a family-owned orchard in Maharashtra, India. Our farm follows 100% natural farming practices with no chemical pesticides or artificial ripening agents. Every mango is tree-ripened and handpicked.
Storage & Ripening Tips
Unripe mangoes: Keep at room temperature in a paper bag or wrapped in newspaper. They will ripen in 2-4 days.
Ripe mangoes: Store in the refrigerator for up to 5 days. Bring to room temperature before eating for the best flavour.
Tip: A ripe mango will have a sweet aroma at the stem end and yield slightly to gentle pressure.